Fino should be drunk as young and fresh as possible and once opened should be consumed within a week. It should be served very well chilled. It is best drunk as an aperitif served with tapas such as seafood, olives and ham. It is also an excellent accompaniment to consomm�, rice, some fish dishes try with Olives, anchovies or marinated vegetables.Barbadillo Fino Sherry ia a lovely light dry white wine perfect as an aperitif.