Fino should be drunk as young and fresh as possible and once opened should be consumed within a week. It should be served very well chilled. It is best drunk as an aperitif served with tapas such as seafood, olives and ham. It is also an excellent accompaniment to consommé, rice, some fish dishes try with Olives, anchovies or marinated vegetables.Barbadillo Fino Sherry ia a lovely light dry white wine perfect as an aperitif.
Valdespino El Candado Pedro Ximénez Sherry