Trinity Hill Hawkes Bay Pinot Noir's fruit is sourced from the Esprit Vineyard and Mangaorapa Station. These two vineyard sites are situated significantly south and inland of the Heretaunga Plains. Soil types include argylite, sandstone, limestone and sandy loam. Clones are Abel, 115, 667, 777 and MV6.
Trinity Hill Hawkes Bay Pinot Noir has primary aromas of fresh raspberry, plum and brambly spice are evident. The wine shows soft, velvety tannins and will develop complex forest-floor and earthy characters with bottle age.