Trinity Hill Gimblett Gravels Tempranillo's grapes come from deep, free draining gravel soils in the microclimate of the Gimblett Gravels region. The soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated flavours and aromas. Trinity Hill produces from four of their own vineyard sites within the sub-region of Gimblett Gravels.
Trinity Hill Gimblett Gravels Tempranillo shows attractive brambly, blackberry-like ripe fruits along with spicy complexity. The palate is rich and textural with beautifully soft tannins. Liquorice, chocolate and sarsaparilla flavours linger on the finish.
Trinity Hill Gimblett Gravels Tempranillo