A blend from sites in Dry Creek Valley and Alexander Valley. Flavors of dark ripe cherries and sweet raspberries followed by velvety mouthfeel.
The family roots are firmly planted in Zinfandel as Edoardo Seghesio, first planted Zinfandel in Alexander Valley Home Ranch in 1895. Today, there are over 400 acres of estate Zinfandel in the worlds best growing regions for the grape -- Alexander and Dry Creek Valleys. This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced viticultural practices.