In 1895, Edoardo Seghesio planted his first vineyard in America to Zinfandel. Today, four generations of grape growers later, half of the Seghesio family's 400 acres of vineyard are planted to Zinfandel. The Seghesio family’s benchmark is 60 years old and above, while the average age of the vines used for the ‘Old Vine’ Zinfandel is 90 years old. Deep ruby in colour, this wine combines spicy, lush black fruit from Alexander Valley with cooler Dry Creek Valley fruit that offers structure and Zinfandel’s classic briary and raspberry flavours. Full-bodied dark berry fruits are supported by silky oak tannins, layers of concentrated flavours and a long, spicy finish. Robert Parker says, " a rich, full-bodied mouthfeel, and serious tannin in the background. Textured, rich, and long with considerable upside, it can be drunk now or cellared for a decade. "
Seghesio, Old Vine Zinfandel