To find a good Chinon takes some local knowledge as the quality can vary enormously between producers, but this wine shows all the quality expected from Ladoucette. This Cabernet Franc wine is fermented and pumped over the skins for 15 days prior to undergoing malolactic fermentation in vat and storage in stainless steel to retain freshness before bottling.
On the nose, intense, refined and fruity. Nuances of cherry, strawberry and spicy notes. In the mouth, a subtle attack; fruity, well structured with a delicate hint of oak, soft and round on the finish.