Cabernet Sauvignon Reserva is made with grapes from vineyards in the Agrelo zone, 60 km from the city of Mendoza and at an altitude of 950 meters above sea level. This terroir features soils composed of silt, clay, and sand with a presence of stones at a depth of two meters and derived from erosion from the Andes Mountains
Cabernet Sauvignon Reserva is deep ruby in colour. Fresh red fruits intermingle with aromas of tobacco and spices. On the palate, the wine is soft and vibrant with a pleasant finish that reflects the fruit aromas. The long, captivating finish has great complexity and spicy notes typical of the variety.