Aromas of blue Raspberry candy, soy sauce, lilac, wet soil, tamarind, Earl-grey tea, blood orange. It has tangerine, pomegranate, sassafras, saffron, pipe tobacco, spruce tips, Himalayan blackberry flavours. While the texture has lively acidity up front with energetic and youthful tannin structure. The mid palate transitions seamlessly into a long and dark fruit driven finish. Acidity pulls forward off the finish creating a perfect paring opportunity for rich earthy foods.