Fermented and matured exclusively in temperature-controlled stainless-steel vats, this Classic Cuvée captures the purity and precision of its fruit, preserving a vibrant, clean profile. Undergoing full malolactic conversion, the wine develops a refined texture and subtle creaminess, balancing its natural acidity with a smooth, rounded mouthfeel. Each bottle is then aged on the lees for at least three years, imparting remarkable depth and complexity.