The fruit comes from a single plot in the Colom� vineyard that surrounds the winery, located at 2,300 metres above sea level in the Calchaqu� Valley. The high altitude and large diurnal range (up to 25�C difference) ensure the grapes ripen steadily over a long growing season and retain good levels of natural acidity. The vines are planted on complex soils of sand, clay and granite. The area has very low rainfall and the vineyards have drip irrigation systems installed.

This wine is deep ruby in colour. On the nose, there are aromas of black fruits, spice and floral notes. On the palate, it is complex and structured with firm tannins and fresh acidity.