The grapes for Baron de Badassiere Viognier come from selected vineyards around the Etang de Thau and Picpoul area. The vines are planted on sandy Pliocene soils and were both machine and hand-harvested.
The Baron de Badassiere Viognier is made in a fresh, modern style. It offers subtle aromas of almond and honey on the nose. Rounded on the palate, with guava and apricot flavours, it is balanced by a refreshing acidity on the finish.