Barbadillo Amontillado Sherry has tangy notes of salted hazelnuts and chocolate, with complex dried fruit flavours. Barbadillo is one of the most well-established sherry producers in Spain 
Amontillado is made ready for drinking and should be consumed within three to four weeks of opening. It can be drunk as an aperitif at room temperature or over ice, it is also an excellent accompaniment to soups.

Barbadillo Amontillado Sherry

  • Pedro Ximenez