William Fevre, Domaine Chablis combines lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.
The mouth is fresh, supple underscored by mineral.
William Fevre, Chablis, food and wine pairing:  Fish dishes, grilled or in a light sauce; various seafood, oysters and sushis.

William Fevre, Domaine Chablis,

  • Chardonnay