Renato Ratti Barbera, D'Alba, Colombé, was first made in 1969 from vineyards located just outside Piedmont. With fresh acidity and intensive red fruit, this wine suits all tables.
Half way up the hill overlooking the main Barolo valley lies Renato Ratti’s winery. The respectful, yet innovative wine-making philosophy of Renato Ratti lives on thanks to the passion and commitment of his son Pietro Ratti. Since taking over from his father in 1988, Pietro Ratti has been carrying on the work of expanding and restoring the family owned vineyards. Leaders in Piedmont, Renato Ratti’s portfolio includes the original Barolo Marcenasco DOCG, the single-vineyards Barolo Conca and Rocche Dell’ Annunziata, together with their range of Nebbiolo and Barbera wines.
Renato Ratti Dolcetto, D'Alba, Colombé