The 40 hectares of vineyards that produce Papet del Mas are located in Penedès at 300-400m altitude. The vines are planted on deep sand and clay soils that benefit from good drainage and water retention. The vineyards are sustainably managed and treatments against diseases are applied only as a last resort. All of the grapes are hand harvested into 20 kg boxes for transport to the winery where they are placed in a cold room (5C) before a second selection (the first being in the vineyard), to ensure only the best grapes are used.
Papet del Mas Brut Cava is pale gold in the glass with fine bubbles. The bouquet is youthful, with apple and lemon aromas. On the palate, the Cava is light and well-balanced with a fine acidity and a fine mousse. Rounded and elegant, it has a lingering finish with hints of candied orange.

Papet del Mas Brut Cava

  • Macabeo, Xarel-lo