Over many years Torres has experimented with old Chilean and Spanish vines of different varieties in order to produce this wine. Cabernet Sauvignon, Carmenère, Tempranillo and Monastrell form the basis of the wine, which is aged for 24 months in new Nevers oak barrels. Voluptuous on the palate, fine acidity, and fruit notes that combine with pleasant texture.
Miguel Torres, Conde de Superunda
Tempranillo, Cabernet Sauvignon, Carménère, Monastrell