The vineyards of Sonoma Coast offer an unusually long, cool and even growing season. Lingering fog and wind from the nearby Pacific Ocean and the San Pablo Bay moderate temperatures producing small berries with firm acidity and highly concentrated varietal aromas and flavours. Aged in French oak (some new) for at least 7 months.
This is a medium bodied Pinot Noir, with a meaty 13.5% alcohol level. A real treat and worth exploring.
La Crema, Monterey, Pinot Noir