The Stork is extremely limited, representing a very specific vineyard of Shiraz at the estate.
Planted in the near-perfect clay-rich red earth (terra rossa) on one of the estate’s South-eastern slopes. Due to the deeper soils and lower temperatures these Shiraz grapes ripen a full month later than anywhere else on Hartenberg. On average five or six picks are made from the parcel over two or three weeks; each representing a facet of this great vineyard.
Shiraz is the cultivar that has made Hartenberg famous, and The Stork will ensure this reputation continues.
Hartenberg Estate Wine, The Stork Shiraz is rich and mouth filling with loads of black fruit, violets, cherries.
Hartenberg Estate Wine, The Stork Shiraz