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This blend has aromas of blackcurrant, red cherry and dried peach with a hint of star anise. On the palate, it is medium-bodied with firm tannins and well-balanced acidity. The finish is long and lingering with hints of dark chocolate.

Gabrielskloof The Blend

  • Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot

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