This star has been rising since 1994 when Alfred Tesseron began practicing Draconian-like measures to extract the most potential from his top Pauillac property. Some of the advances include debudding, de-leafing and severe crop thinning. Unlike many advanced Bordeaux cellars, their vinification vats are not set on "auto pilot" but are manually and meticulously controlled.
Château Pontet-Canet, Grand Cru Classe
55% Cabernet Sauvignon , 28% Merlot, 17% Petit Verdot