top of page

This star has been rising since 1994 when Alfred Tesseron began practicing Draconian-like measures to extract the most potential from his top Pauillac property.  Some of the advances include debudding, de-leafing and severe crop thinning. Unlike many advanced Bordeaux cellars, their vinification vats are not set on "auto pilot" but are manually and meticulously controlled.

Ch�teau Pontet-Canet, Grand Cru Classe

  • 55% Cabernet Sauvignon , 28% Merlot, 17% Petit Verdot


Product Page: Stores Product Widget
bottom of page