TASTING NOTE: Deep ruby red, suggestive nose of plums and berries, with a hint of licorice. A fine wine with a complex bouquet.

HARVEST & VINIFICATION: Fermentation in 5 and 10.5-ton stainless steel tanks, followed by nine months of aging in French oak barrels and subsequent bottle aging. In conversion to become organic grape production.

FOOD PAIRING: Full flavoured dishes, such as game, duck and roasted red meats.

Ad Astra, Maremma Toscana, Nittardi

£20.95Price
  • Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc

     

 

Contact Us :

Phone Operating Times: 

Monday to Fridays : 9am - 5pm

Based in East Sussex,UK 

Outside of operating hours please visit our contact us page to send us an email!  

Subscribe Form

  • Facebook
  • Twitter
  • LinkedIn

©2020 by Paul Adams Fine Wines. Proudly created with Wix.com