Fruit characters of plums and bramble, with secondary notes of earth and leather. Hints of sweet spice, chocolate and toasty oak completes the aroma profile.
92% of the Hawkes Bay fruit was sourced from the Te Awa Vineyard on the Gimblett Gravels and Corner 50 Vineyard in the Ngatarawa sub-region. The remaining fruit was sourced from the Kimble Vineyard in Waipara.