Savour is beautiful cherry colour and its fine aromas (blackberries, cassis), with balsamic notes (eucalyptus) that culminate in a delicious hint of mandarin. The palate is elegant, with sweet and fruity tannins that deliver nuances of leather and spices (liquorice, black pepper, clove). Its ageing in French oak has given it a pleasant toasty and vanilla backdrop. Perfect with beef and veal, as well as with Chilean chicken stew. It rises well to every challenge, from fish (tasty conger chowder, the subject of an ode by Neruda!) to spicy sauces.