The legendary Ygay property is located at an altitude of 500m in the heart of the Rioja Alta. The 2001 is a blend of 93% Tempranillo and 7% Mazuelo. After fermentation in stainless steel the wine has been allowed to age in barrique for 31 months, of which nearly a third has been spent in new barrels. To complement this generous intervention is the natural benevolence of the vintage, which has resulted in 2001 being hailed as great, greater indeed than the excellent years in the mid 90s. This is borne out by the quality of the fruit, the pedigree of the aromas and the length on the palate. Earth, spice and black cherry dance with dexterity over the palate, and there is great finesse and charm on the finish.Just starting to drink, good for a decade or two.