Crystal Brook, Shiraz,

Online Catalogue | Australia | Australian Red Wine |  Crystal Brook, Shiraz,

Crystal Brook, Shiraz,

Crystal Brook, Shiraz,

Quantity:
Price:8.50
Crystal Brook shiraz wine is a bright purple-red with attractive berry notes and subtle creamy aromas. Big, bold and full of body on the palate. Crystal Brook shiraz is a cracker, lots of black fruit and chocolate flavours with a spicy peppery finish.



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Crystal Brook Unoaked Chardonnay

Crystal Brook Unoaked Chardonnay

7.95

Unoaked, fruit-driven Chardonnay from Step Road. Lovely aromas of mineral, pineapple and lemon zest. Pure, slightly creamy, tropical fruit flavours with excellent freshness and stone fruits coming through on the finish. Ideal for those who like their Chardonnay with plenty of flavour but without the oak influence.


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Beresford Shiraz, McLaren Vale

Beresford Shiraz, McLaren Vale

13.50

Beresford Shiraz from McLaren Vale has primary fruit aromas of plum, dark berries, nutmeg and mocha are complemented by vanillan oak characters. A full, rich palate with vibrant dark berry characters and overtones of mocha and spice. A well-balanced wine with great depth, length and persistence of flavour. The subtle oak characters add further complexity while the palate finishes with soft, lingering tannins.

Grapes are picked for Beresford Shiraz on both colour and flavour development, then crushed and fermented for 7-10 days at around 20 degrees. Small open top fermenters are used with hand pumping over and rack and returns to ensure optimum extraction of tannins and colour. The ferment is then softly pressed using an airbag press, so we do not extract the bitter tannin, producing a fruit driven style of wine.

Once pressed the Beresford Shiraz is transferred into a combination of French and American oak where it undergoes natural malolactic fermentation. Following maturation the wine is blended and prepared for bottling.
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Mitolo Jester, Shiraz

Mitolo Jester, Shiraz

11.95

Each parcel of fruit for Mitolo Jester, Shiraz is fermented on skins for 5 to 6 days at a cool temperature to enhance the pure berry fruit. The Mitolo Jester, Shiraz is then pressed and undergoes partial barrel fermentation. A natural malolactic fermentation is completed before the Mitolo Jester, Shiraz is racked.

Mitolo Jester, Shiraz is aged in 2-4 year old French oak for 9 months

Tasting Notes Deep cherry jube in colour, Jester Shiraz continues to show bright, vibrant, rich fruit. A revelation of blue and black berries, there is mocha and a hint of spice on the nose. The palate exhibits focused, genuine fruit and subtle, yet structured, tannins support a velvety elongated finish.

Cellaring:
Mitolo Jester, Shiraz will cellar well for 6 to 8 years.
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Online Catalogue | Australia | Australian Red Wine |  Crystal Brook, Shiraz,