Dry sparkling white wine with good balance and hint of acidity taste of gooseberry and apples, fruity bouquet, good bubbles.
Crémant is the generic French name for sparkling wine made in that country outside the region of Champagne. The term was originally used to define those wines with a lower pressure than 2.5 bar, Champagne being of a pressure from 2.5 to 3.5 bar, but the term has been generalised and harmonised within the EU.
French appellation laws dictate that a Crémant must be harvested by hand with yields not exceeding a set amount for their AOC. The wines must also be aged for a minimum of one year.