That is not the case for the 2003 Chateauneuf du Pape, which has the potential to be the finest Chateauneuf Guigal has produced. It reveals more power, richness, and intensity than any previous vintage, including the highly regarded 2000 and 1998. The deep ruby-hued 2003 reveals a big, sweet bouquet of kirsch, black currants, exotic Asian spices, and pepper. Made in a full-bodied, unctuous style with high glycerin as well as alcohol, it should offer lovely drinking upon release." - (90-94) - The Wine Advocate by Robert M. Parker Jr - 12/04