Pruning : vines are trained in the parral style, with mixed pruning to facilitate distribution of leaves and bunches. Vinification : in stainless steel tanks at a controlled temperature, without malolactic fermentation. Ageing : In stainless steel tanks at a low temperature to preserve the fruit. Tasting Notes : With a bright yellow color and delicate floral aromas, this wine excites the senses with its freshness and liveliness. We suggest serving it between 7ºC (44ºF) and 8ºC (46ºF).