Beresford Shiraz, McLaren Vale

£7.45

Bright purple-red with attractive berry notes and subtle creamy aromas. Big, bold and full of body on palate. This is a cracker, lots of black fruit and chocolate flavours with a spicy peppery finish.



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£9.55

Each parcel of fruit for Jester is fermented on skins for 5 to 6 days at a cool temperature to enhance the pure berry fruit. The wine is then pressed and undergoes partial barrel fermentation. A natural malolactic fermentation is completed before the wine is racked.

Aged in 2-4 year old French oak for 9 months

Tasting Notes Deep cherry jube in colour, Jester Shiraz continues to show bright, vibrant, rich fruit. A revelation of blue and black berries, there is mocha and a hint of spice on the nose. The palate exhibits focused, genuine fruit and subtle, yet structured, tannins support a velvety elongated finish.

Cellaring:
Will cellar well for 6 to 8 years.
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£9.50

Man-sized Shiraz at 14.5%, endowed with a prodigiously rich, spicy palate. At its best with rib roasts - or on its own if you're intent on a state of near-instant bonhomie. Another stand-out from South Australia's sea-breeze caressed McLaren Vale, where ex-Hardy's man Rob Dundon founded his impressive winery in grand old bluestone cellars.
Following fermentation the wine is softly pressed into new and used French oak hogshead where it undergoes natural malolactic fermentation. Matured for 18 months the wine is then blended and bottled with minimal filtration.

This wine will continue to improve over the next 5-8 years.
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