90 pts Wine & Spirit
Harvest : April 7th to April 23
Vinification : Hand-picked in small 17-kg boxes. Grapes are delicately placed on a double selection table. Subsequently, the grapes are placed by gravity in small epoxy cement thanks of 110 hectoliters.
Vinification starts with a cold pre-fermenting maceration for 5-8 days, followed by an alcoholic fermentation with frequent pump-over to facilitate extraction at a controlled temperature. Finally, a long maceration takes place at approximately 28ºC (82ºF), allowing the wine to show its potential and maximum expression.
Ageing : 100% in French oak barrels for 12 months.
Wine Tasting: This wine has deep purple hues. In the nose, it features spicy aromas with fresh, ripe fruits and animal notes. In the mouth, this wine shows a fresh attack and great openness as well as soft tannins and long finish.
Tasting Temperature :
Wine Storing Time : 5-8 years.People who bought this item also bought: